Blueberry Pancakes
Fluffy, golden blueberry pancakes packed with juicy berries and weekend joy. This easy 1 bowl recipe is Max-approved and perfect for cozy mornings.
20 min
cook 10 min
4
American
5.0 (1)
Ingredients
Instructions
Whisk dry ingredients, then combine with wet ingredients. Don’t overmix.
Fold in blueberries gently. Toss frozen ones with flour to prevent bleeding.
Heat skillet on medium, pour batter, flip when bubbles form and edges set.
Nutrition
- Calories
- 195 kcal
- Carbohydrate Content
- 26 g
- Protein Content
- 4 g
- Fat Content
- 8 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 40 mg
- Sodium Content
- 230 mg
- Fiber Content
- 1.2 g
- Sugar Content
- 6 g
- Serving Size
- 2 pancakes
- Unsaturated Fat Content
- 3 g
