Spinach Artichoke Dip
fromhannahcooking.comhannahcooking.com/spinach-artichoke-dip
Hot, creamy spinach artichoke dip with real cheese and fresh ingredients that tastes better than restaurant versions. This easy appetizer recipe is ready in 25 minutes and perfect for entertaining crowds.
35 min
cook 20 min
12
American
Ingredients
Instructions
Cook at 375°F for 20-25 minutes until hot, bubbly, and golden
Combine cream cheese, mayo, sour cream, garlic, salt, and pepper
Squeeze thawed spinach in towels to remove all excess water
Drain artichokes thoroughly and chop into bite-sized pieces
Fold spinach, artichokes, mozzarella, and 3/4 cup parmesan into mixture
Spread mixture evenly in greased baking dish
Sprinkle remaining parmesan cheese over surface for golden crust
Cook at 375°F for 20-25 minutes until hot, bubbly, and golden
Nutrition
- Calories
- 165 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 7 g
- Fat Content
- 14 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 35 mg
- Sodium Content
- 385 mg
- Fiber Content
- 2 g
- Sugar Content
- 2 g
- Serving Size
- 60 grams
- Unsaturated Fat Content
- 6 g
