Shrimp Pasta

Cook pasta according to package directions.

Season shrimp with salt and pepper.

Heat olive oil or butter in a large pan over medium heat.

Cook shrimp for about 2 minutes per side until pink and firm.

Remove shrimp from the pan and set aside.

In the same pan, sauté minced garlic until fragrant (about 1 minute).

Add cream and allow it to simmer gently.

Stir in grated Parmesan cheese until melted.

Add lemon juice and zest.

Toss cooked pasta in the sauce, then add shrimp.

Mix well, adding reserved pasta water if needed.