Salmon Croquettes Recipe
fromrecipes.netrecipes.net/main-dish/seafood/salmon-croquettes-recipe
Whip up some flavorful croquettes for a delectable appetizer! It's loaded with flaky salmon, tangy seasonings, and can be cooked two ways.
Ingredients
Instructions
In a large bowl, add the salmon, egg, garlic, panko, chives, red bell pepper, mayonnaise, parsley, mustard, lemon juice, lemon zest, kosher salt, black pepper and 1 tablespoon of the olive oil.
Mix to combine.
Form into 9 patties by using a ¼ measuring cup.
Press well to prevent patties from falling apart.
To Fry:
Add olive oil to a 12-inch skillet and set over medium-high heat.
Once hot, cook for 5 minutes per side or until golden brown on both sides.
To Bake:
Preheat oven to 425 degrees F and line a pan with parchment paper.
Bake the salmon croquettes for 13 to 15 minutes or until browned.
Serve warm, and enjoy!
Nutrition
- Serving Size
- 1
- Calories
- 324.3 Calories
- Carbohydrate Content
- 5.3 g
- Cholesterol Content
- 79.5 mg
- Fat Content
- 22.5 g
- Fiber Content
- 0.4 g
- Protein Content
- 23.9 g
- Saturated Fat Content
- 4.5 g
- Sodium Content
- 171.6 mg
- Sugar Content
- 0.4 g
- Trans Fat Content
- 0.0 g
- Unsaturated Fat Content
- 8.3 g
