Vietnamese Iced Coffee Recipe
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A simple yet refreshing Vietnamese Iced Coffee recipe using the strongest Vietnamese-grown ground dark roast and milk to sweeten and balance it out.
25 min
cook 20 min
3
Asian
5.0 (3)
Ingredients
Instructions
In a saucepot, bring water to a boil.
Once the water boils, remove from the heat and add the ground coffee. Allow this to infuse for at least 15 minutes.
Strain the coffee after the infusion and discard the solids. You can also use a coffee filter for this.
Add your condensed milk and stir until dissolved.
Fill up your glass with ice and pour the sweetened hot coffee into it. Serve immediately.
Nutrition
- Serving Size
- 1
- Calories
- 43 Calories
- Carbohydrate Content
- 7 g
- Cholesterol Content
- 5 mg
- Fat Content
- 1 g
- Protein Content
- 1 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 26 mg
- Sugar Content
- 7 g
- Unsaturated Fat Content
- 1 g
