Homemade Sweet Tea

Pour 4 cups of water into a large pot and bring it to a rolling boil.

Once the water boils, turn off the heat and add your tea bags. Let them steep for 5-7 minutes.

Remove the tea bags and stir in the sugar until it completely dissolves.

Add the remaining 4 cups of cold water to the pot to cool the tea slightly, then transfer it to a pitcher and refrigerate for at least an hour.