Vegan Margarita Recipe
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A quick and easy to make vegan margarita recipe which takes less than 5 minutes to make. This authentic margarita recipe explains how to rim the glass with salt and enjoy it in a perfect cocktail glass.
Ingredients
Instructions
How to make Vegan Margarita Recipe
Squeeze 2-3 limes in a small measuring cup. I use an electric squeezer so I get the last drop of juice from my limes.
Cut a lime wedge. Hold the glass and run the lime's pulp along the outside of the rim until it is covered with juice.<br /> Fill a saucer with enough salt to coat the entire rim of the glass.<br /> Hold the glass upside down and dip the wet rim into the salt. Press gently and twist it around until your glass rim is evenly coated.
You can use a cocktail shaker or add all ingredients directly into your glass. Use a shot glass as a measuring device. Add 40 ml (4 cl) of silver tequila and 20 ml (2 cl) triple sec. Top up with 40 ml (4 cl) freshly squeezed lime juice. If using, add 1 tablespoon of agave syrup. Mix all ingredients with a cocktail spoon.<br /> Add a lime slice as decoration and served immediately.
Nutrition
- Calories
- 158
- Carbohydrate Content
- 9 g
- Cholesterol Content
- 0 mg
- Fat Content
- 0 g
- Fiber Content
- 0 g
- Protein Content
- 0 g
- Saturated Fat Content
- 0 g
- Serving Size
- 101 g
- Sodium Content
- 1 mg
- Sugar Content
- 6 g
- Trans Fat Content
- 0 g
- Unsaturated Fat Content
- 0 g
