Turkey Meatballs

Preheat your oven to 400°F and line a large baking sheet with parchment paper or a silicone mat.

In a large mixing bowl, combine the breadcrumbs and milk, stirring until the breadcrumbs are fully soaked. Let it sit for about 5 minutes.

Add the beaten eggs, grated Parmesan, minced garlic, chopped parsley, oregano, basil, salt, pepper, and onion powder to the breadcrumb mixture. Stir until combined.

Gently add the ground turkey to the mixture and mix until just combined; do not overwork the meat.

Roll the mixture into meatballs about 1½ inches in diameter and place them on the prepared baking sheet.

Bake in the preheated oven for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).

(Optional) For additional flavor, transfer baked meatballs to a pot of simmering marinara sauce and let them simmer for 15-20 minutes.