Garlic Butter Noodles
Discover the magic of Garlic Butter Noodles, a quick 15-minute comfort dish with rich butter garlic and your favorite noodles. Simply irresistible.
Ingredients
Instructions
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
While the pasta cooks, melt the butter in a large skillet over medium-low heat.
Once the butter starts to foam, add the minced garlic and stir constantly for about 30 seconds until fragrant and light golden.
Reserve at least 1 cup of pasta water before draining the noodles.
Add the drained noodles to the skillet with the garlic butter and toss to coat.
Slowly add a splash of reserved pasta water to the noodles, stirring to emulsify the sauce.
If desired, stir in heavy cream for extra richness.
Optionally, toss in grated Parmesan cheese and a squeeze of lemon juice for added flavor.
Serve immediately, garnished with fresh herbs or any additional toppings as desired.
Nutrition
- Calories
- 420 kcal
- Carbohydrate Content
- 60 g
- Protein Content
- 10 g
- Fat Content
- 18 g
- Saturated Fat Content
- 11 g
- Cholesterol Content
- 40 mg
- Sodium Content
- 600 mg
- Fiber Content
- 2 g
- Sugar Content
- 1 g
- Serving Size
- 1 serving
