Best Spaghetti Recipe

Name: Best Spaghetti Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 400 grams Spaghetti (Use fresh pasta for a delightful texture.); 1 tablespoon Salt (Essential for flavor.); 2 tablespoons Olive oil (Choose extra virgin for the best flavor.); 3 cloves Garlic (Fresh minced garlic brings aromatic depth.); 800 grams Crushed tomatoes (Opt for San Marzano for authentic Italian taste.); 10 leaves Basil leaves (Fresh basil elevates the sauce.); 50 grams Parmesan cheese (Freshly grated is best.); to taste Red pepper flakes (Perfect for those who like a kick.); to taste Fresh parsley (Chop finely and sprinkle on top.)

fromeatneatfood.com eatneatfood.com/best-spaghetti-recipe-a-flavorful-family-favorite

A comforting spaghetti dish with rich tomato sauce and a hint of basil, perfect for any occasion.

30 min

cook 20 min

Italian

Ingredients

Instructions

Cooking the Pasta

Fill a large pot with water and bring it to a rolling boil over high heat. Add a generous pinch of salt.
Add your spaghetti to the boiling water, stirring occasionally. Cook for 8-10 minutes or until al dente.

Preparing the Sauce

While the spaghetti cooks, heat olive oil in a pan over medium heat. Sauté minced garlic until translucent, about 3-4 minutes.
Stir in crushed tomatoes and season with salt, pepper, and Italian herbs. Simmer for 15-20 minutes.

Combining and Serving

Drain the cooked spaghetti and add it directly to the sauce. Toss everything together gently over low heat for 2-3 minutes.
Serve hot, topped with freshly grated Parmesan cheese and chopped basil.

Nutrition

Serving Size: 1 serving
Calories: 400 kcal
Carbohydrate Content: 60 g
Protein Content: 12 g
Fat Content: 15 g
Saturated Fat Content: 3 g
Cholesterol Content: 10 mg
Sodium Content: 500 mg
Fiber Content: 5 g
Sugar Content: 6 g
Unsaturated Fat Content: 11 g