A refreshing and crunchy carrot salad, perfect as a side dish or a light meal.
15 min
4
American
Ingredients
Instructions
Prepare the Salad
In a mixing bowl, combine grated carrots, shredded cabbage, diced red bell pepper, chopped parsley, and raisins.
In a separate bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper to create the dressing.
Pour the dressing over the salad and toss until everything is well coated.
Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Nutrition
- Serving Size
- 1 serving
- Calories
- 150 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 2 g
- Fat Content
- 7 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 150 mg
- Fiber Content
- 4 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 6 g
