Beef Tacos
Learn how to cook delicious Beef Tacos at home in under 30 minutes with savory seasoned ground beef, spices, toppings & warm tortillas.
Ingredients
Instructions
Prep your ingredients and workspace; dice the onion, mince the garlic, and measure out the spices.
Heat a large skillet over medium-high heat and add the ground beef, breaking it up as it cooks for about 5-7 minutes.
Push the cooked beef to the sides of the pan and add the diced onion; sauté for 3-4 minutes until translucent.
Add minced garlic and cook for about 30 seconds until fragrant.
Sprinkle in all the spices and toast them for about 1-2 minutes, mixing well.
Pour in the tomato sauce and beef broth, stir to combine, and let it simmer for 8-10 minutes.
Taste and adjust seasoning as needed with salt, chili powder, or lime juice.
Warm the tortillas in the microwave, over a flame, or in a skillet.
Assemble your tacos by placing the meat mixture in the tortillas and adding your desired toppings.
Nutrition
- Calories
- 350 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 22 g
- Fat Content
- 18 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 70 mg
- Sodium Content
- 600 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Serving Size
- 1 serving
