Classic T Bone Steak with Herb Butter
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Indulge in the rich flavors of a Classic T Bone Steak with Herb Butter. Perfectly seared and topped with aromatic herb butter, this recipe is a must-try for steak lovers.
Ingredients
Instructions
Take the T-bone steak out of the fridge 30 minutes before cooking to bring it to room temperature.
Pat the steak dry with paper towels and season both sides generously with salt and pepper.
Heat olive oil in a heavy skillet over medium-high heat until shimmering.
Carefully place the steak in the pan and let it sear undisturbed for about 4-5 minutes.
Flip the steak gently using tongs.
Add butter, garlic, rosemary, and thyme to the pan after flipping the steak.
Tilt the skillet slightly and spoon the melted butter over the steak repeatedly.
Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes.
Mix the chopped parsley into the remaining butter while the steak rests.
Nutrition
- Calories
- 600 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 45 g
- Fat Content
- 45 g
- Saturated Fat Content
- 18 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 125 mg
- Sodium Content
- 800 mg
- Unsaturated Fat Content
- 24 g
- Serving Size
- 1 serving
