The best spaghetti bolognese recipe

Name: The best spaghetti bolognese recipe
Prep time: 25 min
Cook time: 1 h 50 min
Total time: 2 h 15 min
Cuisine: Mediterranean, Italian
Ingredients: 1 tbsp olive oil; 4 rashers smoked streaky bacon, finely chopped; 2 medium onions, finely chopped; 2 carrots, trimmed and finely chopped; 2 celery sticks, finely chopped; 2 garlic cloves finely chopped; 2-3 sprigs rosemary leaves picked and finely chopped; 500g beef mince; 2 x 400g tins plum tomatoes; small pack basil leaves picked, ¾ finely chopped and the rest left whole for garnish; 1 tsp dried oregano; 2 fresh bay leaves; 2 tbsp tomato purée; 1 beef stock cube; 1 red chilli deseeded and finely chopped (optional); 125ml red wine; 6 cherry tomatoes sliced in half; 75g parmesan grated, plus extra to serve; 400g spaghetti; crusty bread to serve (optional)

fromapp.samsungfood.com app.samsungfood.com/recipes/1018010668fad384306d9e53dacc5c336c7a77e4fa7

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This pasta bolognese recipe is sure to become a family favourite.

2 hr 15 min

cook 1 hr 50 min

Mediterranean, Italian

5.0 (361)

Ingredients

Instructions

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Nutrition

Calories: 3880.89 calories
Carbohydrate Content: 372.47 g
Cholesterol Content: 406.28 mg
Fat Content: 164.44 g
Fiber Content: 29.52 g
Protein Content: 192.68 g
Saturated Fat Content: 60.98 g
Sugar Content: 54.37 g
Trans Fat Content: 5.9 g
Serving Size: 6

The best spaghetti bolognese recipe

Ingredients

Instructions

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