Deviled Egg Chicks
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These Deviled Egg Chicks are an adorable and tasty twist on the classic deviled egg recipe, perfect for parties, picnics, and especially Easter celebrations. Fun to make and even more fun to eat, they’re sure to be a crowd-pleaser!
Ingredients
Instructions
Place eggs in a pot, cover with cold water, and bring to a boil. Once boiling, turn off heat, cover, and let eggs sit for 10-12 minutes. Transfer to cold water to cool before peeling.
Peel the eggs carefully. Slice a small piece off the bottom of each egg so they can stand. Cut off the top third of each egg and scoop out the yolks into a bowl. Mix yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
Spoon or pipe the yolk mixture back into the eggs, letting the filling rise above the top. Place the egg tops back on like little “hats.” Create beaks from carrot pieces and use olives or peppercorns for eyes.
Arrange the chicks on a platter, garnish with herbs or veggies, and serve!
