Sheet Pan Chicken
fromyumtasticrecipes.comyumtasticrecipes.com/sheet-pan-chicken
Sheet Pan Chicken with roasted potatoes, lemon herb topping, and creamy feta sauce for a bold and balanced healthy dinner.
50 min
cook 30 min
6
Mediterranean
Ingredients
Instructions
Preheat oven to 425°F.
Toss potatoes with 2 tablespoons olive oil, salt, and pepper on a sheet pan.
Mix 2 tablespoons olive oil with chicken, balsamic vinegar, Dijon, oregano, paprika, garlic, shallot, salt, pepper, and chili flakes.
Arrange chicken around potatoes and roast for 25 to 30 minutes until cooked through.
Combine remaining olive oil, lemon juice, herbs, pepperoncini, olives, and sesame seeds.
Mix tzatziki and feta in a bowl.
Spoon herby olive mixture over chicken and serve with feta sauce.
Nutrition
- Serving Size
- 1 serving
- Calories
- 520 calories
- Sugar Content
- 4g
- Sodium Content
- 780mg
- Fat Content
- 32g
- Saturated Fat Content
- 8g
- Unsaturated Fat Content
- 22g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 28g
- Fiber Content
- 4g
- Protein Content
- 42g
- Cholesterol Content
- 110mg
