Mexican Street Corn Casserole
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Mexican Street Corn Casserole is a creamy, flavorful baked side dish inspired by classic elote with chili powder, queso fresco, and fresh cilantro.
45 min
cook 40 min
10
Mexican
Ingredients
Instructions
Preheat oven to 350°F and spray a 13×9 inch baking dish with nonstick spray
In a large bowl mix corn mayonnaise sour cream 1 1/2 teaspoons chili powder garlic powder salt and 4 ounces queso fresco
Spread mixture evenly into baking dish
Sprinkle remaining chili powder on top
Bake for 35 to 45 minutes until heated through and bubbly on the edges
Remove from oven and top with remaining queso fresco and cilantro
Serve warm with optional lime juice
Nutrition
- Serving Size
- 1 serving
- Calories
- 295 calories
- Sugar Content
- 1g
- Sodium Content
- 364mg
- Fat Content
- 19g
- Saturated Fat Content
- 6g
- Unsaturated Fat Content
- 13g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 28g
- Fiber Content
- 3g
- Protein Content
- 7g
- Cholesterol Content
- 26mg
