Drunken Noodles (Pad Kee Mao)
fromyumtasticrecipes.comyumtasticrecipes.com/drunken-noodles-pad-kee-mao
Savory brown sauce coats wide rice noodles, chicken, crisp vegetables, and basil in this fast and spicy Thai classic.
15 min
cook 5 min
2
Thai
Ingredients
Instructions
Mix sauce ingredients in a bowl and set aside.
Toss chicken with dark soy sauce and set aside.
Grind garlic and chilies into a paste.
Prepare rice noodles according to package directions.
Heat oil in a hot pan and stir fry garlic and chilies until fragrant.
Add chicken and cook until lightly browned.
Add vegetables and cook until chicken is done.
Add noodles and sauce, tossing until coated and sizzling.
Remove from heat, add basil, and toss until wilted.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 520 calories
- Sugar Content
- 10 g
- Sodium Content
- 980 mg
- Fat Content
- 18 g
- Saturated Fat Content
- 4 g
- Unsaturated Fat Content
- 13 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 62 g
- Fiber Content
- 4 g
- Protein Content
- 26 g
- Cholesterol Content
- 95 mg
