Best Pasta Salad Recipe

Name: Best Pasta Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: Italian-American
Ingredients: 1 lb rotini noodles; 3.5 to 4 oz pepperoni (quartered); 4 oz salami slices (quartered); 1 pint cherry tomatoes (halved); 1 cup black olives (halved); 1 orange bell pepper (diced); 1 green bell pepper (diced); 1/2 cup finely diced red onion; 2 tbsp chopped pepperoncini; 8 oz mozzarella pearls; Grated parmesan cheese and parsley for topping; 3/4 cup native olive oil; 1/4 cup red wine vinegar; 2 tbsp organic lemon juice; 1/4 cup grated Parmesan; 1 tsp each dried parsley, basil, garlic powder, onion powder; 3/4 tsp salt; 1/2 tsp oregano, paprika, pepper; 1/2 tsp sugar

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A colorful, zesty pasta salad loaded with rotini, meats, veggies, and a homemade Italian dressing.

25 min

cook 10 min

Italian-American

Ingredients

Instructions

Cook rotini until al dente, then rinse with cold water.
Whisk together all dressing ingredients in a small bowl.
In a large bowl, combine pasta, meats, cheese, and veggies.
Pour dressing over the mixture and toss to coat.
Chill for at least 30 minutes before serving.
Top with grated Parmesan and parsley before serving.

Nutrition

Serving Size: 1 cup
Calories: 380 calories
Sugar Content: 3g
Sodium Content: 560mg
Fat Content: 22g
Saturated Fat Content: 7g
Unsaturated Fat Content: 13g
Trans Fat Content: 0g
Carbohydrate Content: 32g
Fiber Content: 2g
Protein Content: 12g
Cholesterol Content: 35mg

Best Pasta Salad Recipe

Ingredients

Instructions

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