Hash Browns (McDonald's Style)
fromthebigmansworld.comthebigmansworld.com/how-to-make-hash-browns
Learn how to make hash browns with this homemade recipe that tastes better than McDonald's! They are extra crispy and can be frozen to enjoy later. Watch the video below to see how I make it in my kitchen!
Ingredients
Instructions
Using a box grater, grate the potatoes then transfer them to a bowl of ice water and let it sit for 20 minutes.
Drain the water and squeeze out as much moisture from the potatoes as possible.
Add butter to a non-stick pan and place over medium heat. Add the shredded potatoes and cook for 15 minutes.
Transfer the potatoes into a bowl and let it cool slightly. Once cool, add the remaining ingredients until a thick dough remains. If the dough is too thick, add a splash more water.
Using your hands, shape the mixture into rectangular hash browns. Transfer them to a lined plate and refrigerate for at least two hours.
Add an inch of oil to a non-stick pan or pot. Once hot, add the chilled hash browns and cook for 2-3 minutes on each side, or until golden.
Place the cooked hash browns on a wire rack until ready to serve.
Nutrition
- Serving Size
- 1 hash brown
- Calories
- 72 kcal
- Carbohydrate Content
- 13 g
- Protein Content
- 1 g
- Fat Content
- 2 g
- Sodium Content
- 209 mg
- Fiber Content
- 1 g
