Instant Pot Yogurt Recipe
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Creamy, homemade yogurt made effortlessly in the Instant Pot. No additives, no fuss—just pure, tangy goodness perfect for breakfast, snacks, or meal prep. This Instant Pot Yogurt Recipe is beginner-friendly, budget-wise, and deeply satisfying.
515 min
cook 30 min
8
American
Ingredients
Instructions
Bring starter to room temperature and clean Instant Pot thoroughly.
Use “Yogurt > Boil” function to heat milk to 180–185°F.
Cool milk to 110–115°F; use ice bath if needed.
Mix starter with 1 cup milk, then stir into the rest in the pot.
Incubate using “Yogurt” mode for 8 hours.
Transfer to containers and refrigerate for at least 4 hours before serving.
Nutrition
- Calories
- 140 kcal
- Carbohydrate Content
- 11 g
- Protein Content
- 8 g
- Fat Content
- 8 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 30 mg
- Sodium Content
- 100 mg
- Sugar Content
- 10 g
- Serving Size
- 200 g
- Unsaturated Fat Content
- 2.5 g
