Soft Buttery Pretzel Bites Recipe

Name: Soft Buttery Pretzel Bites Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1.5 cups warm water (110°F) (for activating yeast); 1 tbsp granulated sugar (helps yeast activate); 2.25 tsp active dry yeast (1 packet); 4.5 cups all-purpose flour (or bread flour for extra chew); 2 tsp salt; 4 tbsp unsalted butter, melted (for flavor); 10 cups water; 0.66 cup baking soda (creates chewy pretzel crust); 4 tbsp melted butter (for brushing); coarse sea salt or pretzel salt (adjust to taste); optional toppings (garlic powder, parmesan, or cinnamon sugar)

fromtastyeatsco.com tastyeatsco.com/pretzel-bites

These soft, buttery pretzel bites are chewy on the inside and golden on the outside, just like the ones from your favorite food stand. Quick to make and perfect for parties, game days, or anytime snacking, they’re ready in only 30 minutes and taste irresistibly homemade.

40 min

cook 15 min

American

Ingredients

Instructions

Activate yeast in warm water with sugar until foamy.
Mix in melted butter and salt, then add flour gradually.
Knead until smooth and elastic; rest for 10 minutes.
Roll dough into ropes and cut into 1-inch pieces.
Boil pieces in baking soda bath for 20–30 seconds.
Brush with butter, sprinkle salt, and bake at 425°F for 12–15 minutes.
Brush again with melted butter right after baking.

Nutrition

Calories: 190 kcal
Carbohydrate Content: 31 g
Protein Content: 5 g
Fat Content: 5 g
Saturated Fat Content: 3 g
Cholesterol Content: 12 mg
Sodium Content: 380 mg
Fiber Content: 1 g
Sugar Content: 1 g
Serving Size: 60 g
Unsaturated Fat Content: 1.3 g

Soft Buttery Pretzel Bites Recipe

Ingredients

Instructions

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