Glazed Carrots
These glazed carrots are perfectly sweet, buttery, and caramelized to golden perfection. Whether you make them with honey, brown sugar, or maple syrup, they’re the ultimate side dish for weeknights or holidays. Quick, easy, and always a crowd favorite!
30 min
cook 15 min
6
American
Ingredients
Instructions
Peel and cut carrots into uniform pieces.
Cook carrots until tender-crisp using your chosen method.
Melt butter and add sweetener to make the glaze.
Toss cooked carrots in the glaze until shiny and coated.
Season to taste and garnish with parsley before serving.
Nutrition
- Calories
- 155 kcal
- Carbohydrate Content
- 22 g
- Protein Content
- 1 g
- Fat Content
- 7 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 18 mg
- Sodium Content
- 210 mg
- Fiber Content
- 3 g
- Sugar Content
- 17 g
- Serving Size
- 150 g
- Unsaturated Fat Content
- 2.5 g
