Instant Pot Beef Stew Recipe
This Instant Pot Beef Stew is the ultimate comfort food made easy. Tender chunks of beef, hearty vegetables, and a rich, savory gravy come together in under an hour—no slow cooker needed. Perfect for cozy dinners or meal prep, this recipe delivers deep, homemade flavor with minimal effort.
70 min
cook 35 min
6
American
Ingredients
Instructions
Pat beef dry and coat with flour, salt, and pepper.
Sear beef in batches using the sauté setting until browned.
Sauté onions and garlic, deglaze with wine.
Stir in tomato paste, Worcestershire sauce, herbs, and broth.
Return beef and add vegetables.
Pressure cook on high for 35 minutes, then natural release for 15.
Remove bay leaves and thicken gravy if desired.
Stir in peas, adjust seasoning, and serve hot.
Nutrition
- Calories
- 420 kcal
- Carbohydrate Content
- 22 g
- Protein Content
- 38 g
- Fat Content
- 18 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 95 mg
- Sodium Content
- 780 mg
- Fiber Content
- 4 g
- Sugar Content
- 5 g
- Serving Size
- 450 g
- Unsaturated Fat Content
- 9 g
