Chicken Gyros Recipe

Name: Chicken Gyros Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 165 min
Yield: 6
Cuisine: Greek
Ingredients: 2 pounds chicken breast or thighs (Cut into thin strips); 1 cup Greek yogurt (Full-fat preferred); 3 tablespoons olive oil; 4 cloves garlic (Minced); 2 lemons, juiced (About 1/4 cup); 2 teaspoons dried oregano; 1 teaspoon dried dill; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon ground coriander; salt and black pepper (To taste); 2 cups Greek yogurt; 1 cucumber (Grated and squeezed dry); 3 cloves garlic (Minced); 2 tablespoons fresh dill (Chopped); 1 tablespoon lemon juice; 2 tablespoons olive oil; salt and pepper (To taste); 6–8 pieces pita bread (Warmed); 2 tomatoes (Diced); 1 red onion (Thinly sliced); 1 cup shredded lettuce; 1/2 cup feta cheese (Optional); 2 tablespoons fresh parsley (For garnish)

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Bring authentic Greek street food to your table with this easy chicken gyros recipe! Juicy marinated chicken, creamy homemade tzatziki, and warm pita bread come together for a flavorful Mediterranean meal that’s fresh, healthy, and ready in under 45 minutes.

165 min

cook 25 min

Greek

Ingredients

Instructions

Mix yogurt, olive oil, lemon juice, garlic, and spices to make marinade.
Coat chicken in marinade and refrigerate for 2–8 hours.
Grate cucumber, squeeze dry, and mix with yogurt, dill, garlic, and lemon juice for tzatziki.
Heat grill pan and cook chicken strips until golden and cooked through.
Warm pita bread and prepare vegetables.
Assemble gyros with tzatziki, lettuce, chicken, tomato, onion, and feta.
Serve hot and enjoy authentic Greek flavors at home.

Nutrition

Calories: 430 kcal
Carbohydrate Content: 22 g
Protein Content: 38 g
Fat Content: 20 g
Saturated Fat Content: 6 g
Cholesterol Content: 115 mg
Sodium Content: 780 mg
Fiber Content: 2 g
Sugar Content: 5 g
Serving Size: 280 g
Unsaturated Fat Content: 11 g

Chicken Gyros Recipe

Ingredients

Instructions

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