Instant Pot Mac and Cheese Recipe
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This Instant Pot Mac and Cheese recipe is the ultimate comfort food made effortless. In just 15 minutes, you’ll have perfectly cooked pasta coated in a rich, creamy cheese sauce that tastes like it came from a restaurant. With minimal cleanup and maximum flavor, this one-pot wonder will become your weeknight favorite.
Ingredients
Instructions
Turn Instant Pot to sauté mode and melt butter. Add garlic powder, onion powder, mustard powder, and pepper. Sauté briefly, then turn off sauté mode.
Add pasta and broth. Stir gently to coat and ensure pasta is covered. Close lid, set valve to sealing, and cook on high pressure for 4 minutes.
Quick release pressure, open lid, and stir. Add evaporated milk, then gradually add cheddar and mozzarella until melted and creamy.
Let rest for 2–3 minutes to thicken. Season with salt to taste.
Serve hot with optional toppings like bacon or breadcrumbs.
Nutrition
- Calories
- 540 kcal
- Carbohydrate Content
- 48 g
- Protein Content
- 22 g
- Fat Content
- 28 g
- Saturated Fat Content
- 16 g
- Cholesterol Content
- 75 mg
- Sodium Content
- 840 mg
- Fiber Content
- 2 g
- Sugar Content
- 5 g
- Serving Size
- 250 g
- Unsaturated Fat Content
- 10 g
