How to Make Crispy Hash Browns – The Ultimate Family-Friendly Recipe
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A foolproof recipe for making perfectly crispy hash browns at home using simple ingredients and easy techniques. Whether you're cooking for a weekend brunch or a weekday breakfast, these hash browns will become your new favorite!
Ingredients
Instructions
The secret to crispy hash browns? Removing as much moisture as possible! Here’s how
Place the shredded potatoes inside and press firmly to release liquid.
Wrap the shredded potatoes in a clean tea towel, twist it up, and squeeze as hard as you can.
4. Cook the Hash Browns
Spread the grated potatoes evenly in the pan, forming a layer about 1/4 to 1/2-inch thick.
.
Let cook undisturbed for a few minutes until the bottom turns golden brown.
5. Flip Like a Pro
Use a large spatula (or two) to flip the entire potato layer at once.
If needed, divide the hash browns into sections before flipping.
Cook until the second side is crispy and golden brown.
Nutrition
- Serving Size
- 1 portion
- Calories
- 180 kca
- Sugar Content
- 1g
- Sodium Content
- 300mg
- Fat Content
- 10g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- 7g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 20g
- Fiber Content
- 2g
- Protein Content
- 2g
- Cholesterol Content
- 0mg
