The BEST Vegan Pancakes
fromritzyrecipes.comritzyrecipes.com/the-best-vegan-pancakes
These vegan pancakes are soft, fluffy, and totally dairy-free! Perfect for breakfast or brunch, made with simple ingredients like soy milk, flour, and baking powder, topped with maple syrup and fruit.
Ingredients
Instructions
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate measuring cup or bowl, combine soy milk, water, and canola oil (if using). Stir together.
Pour the wet ingredients into the dry ingredients, and mix gently until just combined. Do not overmix; a few lumps are okay.
Heat a griddle or frying pan over medium-high heat. Lightly grease with vegan butter or oil.
Pour about 1/3 cup of batter onto the hot griddle. Cook until bubbles form on top, then flip and cook for another 1-2 minutes, until golden brown.
Serve immediately with vegan butter, maple syrup, and your favorite fruit!
Nutrition
- Serving Size
- 1 pancake
- Calories
- 150 calories
- Sugar Content
- 7g
- Sodium Content
- 250mg
- Fat Content
- 4g
- Saturated Fat Content
- 0g
- Unsaturated Fat Content
- 3g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 27g
- Fiber Content
- 2g
- Protein Content
- 3g
- Cholesterol Content
- 0mg
