T-Bone Steak with Homemade Garlic Butter Recipe: A Family Favorite
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A sizzling, juicy T-bone steak topped with rich homemade garlic butter — easy to make and guaranteed to impress your family.
Ingredients
Instructions
Take steaks out of the fridge 45–60 minutes before cooking to bring to room temperature.
In a bowl, mash together garlic butter ingredients. Chill for 30 minutes to blend flavors.
Pat steaks dry. Season all sides with salt and pepper just before cooking.
For pan-searing: Heat cast iron skillet until very hot. Add oil, then steak. Sear 2–4 minutes per side, plus edges.
Reduce heat to medium, add garlic butter and aromatics. Baste steak with butter for 1–3 minutes.
For grilling: Preheat grill with high heat on one side, low on the other. Sear 2–4 minutes per side, then move to indirect heat and cook to desired temperature.
Check internal temp with a meat thermometer. Remove at 120°F for rare, 125°F for medium-rare, 135°F for medium.
Let steak rest tented in foil for 10–15 minutes before slicing.
Top with more garlic butter, slice against the grain, and serve.
Nutrition
- Serving Size
- 1 steak with garlic butter
- Calories
- 620 calories
- Sugar Content
- 0g
- Sodium Content
- 580mg
- Fat Content
- 52g
- Saturated Fat Content
- 23g
- Unsaturated Fat Content
- 26g
- Trans Fat Content
- 1g
- Carbohydrate Content
- 1g
- Fiber Content
- 0g
- Protein Content
- 40g
- Cholesterol Content
- 160mg
