Instant Pot Hard Boiled Eggs
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Instant Pot Hard Boiled Eggs are the easiest way to get perfectly cooked eggs with shells that peel effortlessly. Using the simple 5-5-5 pressure cooker method, you’ll get tender whites and creamy yolks every time.
15 min
cook 5 min
6
American
Ingredients
Instructions
Pour 1 cup of water into the Instant Pot.
Place the trivet inside and arrange eggs in a single layer on top.
Seal the lid and set to High Pressure for 5 minutes.
Allow a 5-minute natural pressure release.
Carefully vent any remaining pressure.
Immediately transfer eggs to an ice bath for 5 minutes.
Peel and enjoy.
Nutrition
- Serving Size
- 1 egg
- Calories
- 70 calories
- Sugar Content
- 0g
- Sodium Content
- 70mg
- Fat Content
- 5g
- Saturated Fat Content
- 1.5g
- Unsaturated Fat Content
- 3g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 0g
- Fiber Content
- 0g
- Protein Content
- 6g
- Cholesterol Content
- 185mg
