Savor the Ultimate Frittata Loaded with Veggies and Flavor
Enjoy a delicious frittata loaded with veggies, perfect for breakfast or brunch, satisfying and quick to make.
Ingredients
Instructions
How to Make Frittata
Preheat your oven to 425°F (218°C).
Whisk together the eggs in a large bowl until well beaten.
Combine the milk, sea salt, pepper, and paprika into the egg mixture.
Stir in the shredded Cheddar cheese.
Cook the bacon, onion, and garlic in a skillet over medium heat until bacon begins to brown.
Add vegetables to the skillet, cover and cook until soft and bacon is crispy.
Reduce heat and pour the egg mixture into the skillet, stirring to combine.
Sauté on medium heat for 4-5 minutes until edges set.
Transfer the skillet to the preheated oven and bake for 7-10 minutes until lightly browned.
Remove from oven, let cool for 10 minutes before slicing.
Nutrition
- Serving Size
- 1 slice
- Calories
- 250 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 18 g
- Fat Content
- 18 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 300 mg
- Sodium Content
- 500 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 10 g
