Deviled Egg Chicks: Fun and Festive Bite-Sized Treats

Name: Deviled Egg Chicks: Fun and Festive Bite-Sized Treats
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 6 large hard-boiled eggs (Boil fresh eggs for a creamy base.); 2 tablespoons Dijon mustard (Adds tangy flavor.); 3 tablespoons mayonnaise (Brings creaminess.); 1 teaspoon garlic powder (Provides extra savory flavor.); 1 pinch salt (Enhances flavors.); 12 raisins (Use for cute eyes.); 2 medium baby carrots (Use for beaks and feet.)

fromrecipesbyava.com www.recipesbyava.com/deviled-egg-chicks

Delightful and whimsical Deviled Egg Chicks bring joy to any gathering with minimal ingredients and impressive presentation.

55 min

cook 10 min

American

Ingredients

Instructions

Preparation Steps

Peel hard-boiled eggs gently and slice a tiny bit off the bottom of each egg to stand upright.
Cut off the top of each egg and scoop out the yolks, keeping the tops and bottoms together.
Mix yolks with mayonnaise, Dijon mustard, garlic powder, and salt until smooth and creamy.
Spoon or squeeze the creamy filling into the hollow egg whites using a piping bag.
Top each filled egg with the cut-off tops, and decorate with raisins and baby carrots.
Arrange on a platter and serve.