Crispy Salmon Croquettes That Will Wow Your Taste Buds
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Delicious salmon croquettes, quick to prepare, perfect for any meal, a must-try for seafood lovers.
Ingredients
Instructions
Preparation Steps
Combine flaked salmon, breadcrumbs, onion, garlic, parsley, Dijon mustard, lemon zest, paprika, salt, and black pepper in a large bowl. Add beaten egg and mayonnaise, mix well.
Divide salmon mixture into 8 equal portions, and shape each portion into a round patty about ½ inch thick. Refrigerate for 10–15 minutes.
Pour breadcrumbs into a shallow dish and coat each croquette. Return them to the tray.
Heat vegetable oil in a skillet over medium heat. Fry croquettes for 3–4 minutes on each side until golden brown.
Transfer cooked croquettes to a plate lined with paper towels to drain excess oil.
Whisk together mayonnaise, lemon juice, Dijon mustard, smoked paprika, salt, and pepper in a small bowl for the dipping sauce.
Serve warm croquettes on a platter with the dipping sauce.
Nutrition
- Serving Size
- 1 croquette
- Calories
- 200 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 10 g
- Fat Content
- 12 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 50 mg
- Sodium Content
- 300 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 9 g
