Creamy Baked Gnocchi: A Cozy Dinner Delight You'll Adore
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This Creamy Baked Gnocchi recipe combines tender dumplings with savory marinara for a comforting dinner experience.
Ingredients
Instructions
How to Make Creamy Baked Gnocchi
Boil Water: Start by bringing a large pot of water to a rolling boil. Add a generous pinch of salt.
Cook Gnocchi: Gently add the gnocchi to the boiling water and cook for 3-4 minutes. Reserve 1/2 cup of pasta water before draining.
Sauté Garlic: In a skillet, heat the olive oil or butter over medium heat and sauté minced garlic for about 1 minute.
Add Sauce Ingredients: Stir in marinara, chopped basil, and Parmesan cheese. Simmer to meld flavors.
Combine Gnocchi: Turn off the heat and add heavy cream, cooked gnocchi, and reserved pasta water. Stir until creamy.
Top and Broil: Sprinkle mozzarella and extra Parmesan over top. Broil for 2-3 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size
- 1 portion
- Calories
- 480 kcal
- Carbohydrate Content
- 60 g
- Protein Content
- 15 g
- Fat Content
- 20 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 50 mg
- Sodium Content
- 800 mg
- Fiber Content
- 3 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 7 g
