Delicious Mini Quiche Recipe: Customize for Any Gathering

Name: Delicious Mini Quiche Recipe: Customize for Any Gathering
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 pieces Refrigerated Pie Crusts (Consider making your own for a fresher taste.); 6 large Large Eggs (Fresh eggs yield the best flavor.); 1 cup Heavy Cream (Use half and half for a lighter version.); 1/2 cup Whole Milk (Can substitute with low-fat milk.); 1 teaspoon Salt (Adjust according to preference.); 1 teaspoon Black Pepper (Adjust according to preference.); 1 cup Cooked Bacon (Crumbled) (Swap for sausage or omit for vegetarian alternative.); 1 cup Shredded Gruyère Cheese (Swiss cheese works as a suitable substitute.); 1 cup Chopped Fresh Spinach (Sautéed) (Kale is a good alternative.); 1/2 cup Crumbled Feta Cheese (Goat cheese can be used in its place.); 1/4 cup Chopped Green Onions (Shallots can be used for something sweeter.); 1 cup Chopped Mushrooms (Sautéed) (Any variety of mushrooms will work beautifully.); 1 cup Diced Cooked Ham (Turkey makes a lighter substitute.); 1 cup Shredded Swiss Cheese (Cheddar is an excellent alternative.); 1 cup Shredded Sharp Cheddar Cheese (Mild Cheddar can also be a choice.); 2 tablespoons Chopped Parsley (Substitute with cilantro or simply omit.); 1 teaspoon Fresh Thyme (Optional) (Can be skipped if not on hand.); 1/2 cup Chopped Sun-Dried Tomatoes (Optional) (Feel free to leave out if you prefer.)

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This Mini Quiche Recipe is perfect for gatherings, featuring a buttery crust and customizable fillings to delight everyone.

45 min

cook 25 min

American

Ingredients

Instructions

Preparation

Preheat your oven to 375°F. Prepare two 24-cup mini muffin pans by greasing them well to prevent sticking.
Roll out the refrigerated pie crusts on a floured surface. Cut out 48 circles and gently press them into the muffin cups. Chill them while you prepare the filling.
Whisk together the large eggs, heavy cream, whole milk, salt, and black pepper in a bowl until smooth.
Fill each cup with your chosen toppings, then pour the egg mixture into each cup until they are about three-quarters full.
Bake for 22-25 minutes, or until the egg is set and the tops are lightly golden brown.
Cool in pans for 5 minutes, then carefully transfer the quiches to a wire rack.
Optional: Garnish with fresh parsley for an added splash of color and flavor before serving.

Nutrition

Serving Size: 1 quiche
Calories: 220 kcal
Carbohydrate Content: 10 g
Protein Content: 8 g
Fat Content: 17 g
Saturated Fat Content: 9 g
Cholesterol Content: 150 mg
Sodium Content: 300 mg
Fiber Content: 1 g
Sugar Content: 1 g
Unsaturated Fat Content: 6 g

Delicious Mini Quiche Recipe: Customize for Any Gathering

Ingredients

Instructions

Preparation

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