Savory Shrimp Curry with Coconut Milk Ready in 30 Minutes
This Shrimp Curry features tender shrimp in a creamy coconut milk sauce, infused with aromatic spices, perfect for a quick dinner.
30 min
cook 20 min
4
Goan
Ingredients
Instructions
Cooking Steps
Warm coconut oil in a large pot over medium heat until shimmering.
Add diced red onions and chopped garlic to the pot, stirring until onions turn translucent, about 3-4 minutes.
Stir in diced tomatoes, whole cumin, turmeric, Kashmiri chili powder, and coriander powder, cooking until tomatoes soften, about 5 minutes.
Blend the mixture with 3/4 cup water until slightly chunky.
Incorporate whole curry leaves and kokum pieces, cooking for 5-6 minutes.
Pour in coconut milk and vinegar, stirring well before gently adding shrimp.
Allow shrimp to simmer on low heat for 6-8 minutes until opaque.
Serve over hot basmati rice.
Nutrition
- Serving Size
- 1 serving
- Calories
- 300 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 25 g
- Fat Content
- 15 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 150 mg
- Sodium Content
- 800 mg
- Fiber Content
- 2 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 5 g
