Sizzling Chicken Fajitas: Quick, Customizable Dinner Delight
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Enjoy vibrant Chicken Fajitas, a quick and customizable dinner delight that's perfect for any occasion.
Ingredients
Instructions
Preparation
In a large bowl, whisk together lime juice, chili powder, crushed red pepper flakes, 1/4 cup oil, and 1 tsp cumin. Season the chicken with salt and pepper, toss it in the marinade, and refrigerate for 30 minutes to 2 hours for maximum flavor.
Heat 1 Tbsp oil in a large skillet over medium heat. Remove chicken from marinade, cooking for about 8 minutes per side until golden brown and cooked through. Transfer to a cutting board to rest before slicing into strips.
In the same skillet, add the sliced bell peppers and onion along with 1 tsp cumin. Season with salt and pepper. Cook for about 7 minutes until softened and slightly caramelized.
Return the sliced chicken to the skillet and mix it with the sautéed vegetables. Transfer to a platter and serve immediately, accompanied by warm tortillas and lime wedges.
Nutrition
- Serving Size
- 1 fajita
- Calories
- 300 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 25 g
- Fat Content
- 15 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 400 mg
- Fiber Content
- 6 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 11 g
