The Best Butter Chicken Recipe You'll Ever Make at Home

Cooking Steps

1. 1

   In a bowl, combine chicken breast with yogurt, turmeric powder, Kashmiri chili powder, garam masala, ginger-garlic paste, ghee, and a pinch of salt. Score the chicken to help the marinade penetrate, then refrigerate for 30-40 minutes or overnight for extra flavor.

2. 2

   Skewer the marinated chicken and grill it on a barbecue or stovetop skillet over medium-high heat until charred and cooked through, about 6-8 minutes per side. Set aside to rest.

   6 min
3. 3

   In a blender, add soaked cashews and a splash of water. Blend until smooth and creamy, resembling a thick paste that's ready to enrich your sauce.

4. 4

   In a heavy-bottomed pot, melt butter over medium heat. Sauté the remaining ginger-garlic paste with turmeric and Kashmiri chili powder until fragrant, about 1-2 minutes. Stir in the tomato puree, leftover marinade, kasuri methi, and garam masala, cooking for 5 minutes.

   1 min
5. 5

   Pour in the cashew paste and honey, blending everything well. Season with salt, then simmer for another 3-4 minutes, allowing the flavors to meld beautifully.

   3 min
6. 6

   Add the grilled chicken pieces into the sauce, stir gently, and simmer for an additional 5-6 minutes with a tablespoon of cream for that luxurious finish. Serve hot.

   5 min