Irresistible Malai Kofta Recipe: Elevate Your Paneer Game!

Boil potatoes until tender, then grate and mix with paneer, cornflour, and almond flour to create a smooth mixture.

Finely chop cashews (and raisins, if using) for the stuffing. Take a small portion of the mixture, flatten it, fill it, and shape it into a ball.

Blend onions to make a smooth paste. Sauté onion paste in a pan with oil until golden, add ginger-garlic paste, and cook until fragrant.

Pour in tomato puree and cook until thick. Stir in ground spices and sauté well.

Add cashew paste into the gravy and let it simmer until thick and creamy.

Heat oil in a deep pan and fry kofta balls until golden brown on all sides.

Place kofta in a serving dish, ladle gravy over them, and garnish with cream and coriander.