Savory Grilled Steak: A Juicy Recipe for Home Chefs
This savory grilled steak recipe features juicy ribs or New York strip steaks, seasoned simply with salt and pepper, for a delicious dining experience.
50 min
cook 10 min
4
American
Ingredients
Instructions
Cooking Instructions
Season the steaks by sprinkling coarse salt and black pepper on both sides. Let sit for about 15-30 minutes at room temperature.
Heat the skillet over medium-high heat. Add vegetable oil and let it heat until shimmering, about 2-3 minutes.
Cook the steaks in the hot skillet for 4-5 minutes on one side until browned. Flip and cook for an additional 3-4 minutes.
Rest the steaks on a plate covered with foil for 5-10 minutes to allow juices to redistribute.
Nutrition
- Serving Size
- 1 steak
- Calories
- 350 kcal
- Protein Content
- 28 g
- Fat Content
- 25 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 90 mg
- Sodium Content
- 680 mg
- Unsaturated Fat Content
- 11 g
