Garlic Butter Chicken: Quick & Irresistibly Flavorful Dinner
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Discover how to make Garlic Butter Chicken, a delicious and easy dinner ready in just 30 minutes, perfect for busy weeknights.
Ingredients
Instructions
Main Steps
Butterfly the chicken breasts by slicing them horizontally, then dredge in a mix of seasoned flour, garlic powder, salt, and black pepper.
Heat olive oil and 1 tablespoon of unsalted butter in a large frying pan over medium-high heat. Fry the chicken for 3-5 minutes on each side until it’s golden brown and cooked through.
Lower the heat, adding minced fresh garlic to the pan. Sauté until the garlic is golden before pouring in chicken stock and scraping the bottom of the pan for flavor. Add the remaining butter and whisk until combined; stir in fresh parsley and season to taste.
Return the cooked chicken to the sauce, basting it to ensure each piece is coated in the luscious garlic butter sauce. Serve immediately with a drizzle of sauce and wedges of lemon.
Nutrition
- Serving Size
- 1 serving
- Calories
- 400 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 30 g
- Fat Content
- 25 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 90 mg
- Sodium Content
- 600 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 20 g
