Lemon Chicken Recipe with Irresistible Lemon Butter Sauce
fromrecipesbyandie.comwww.recipesbyandie.com/lemon-chicken-recipe
This Lemon Chicken Recipe features crispy chicken paired with a zesty lemon butter sauce, perfect for weeknight dinners.
Ingredients
Instructions
Cooking Instructions
Preheat the oven to 400°F (200°C).
Whisk together the eggs, minced garlic, Italian seasoning, salt, and black pepper in a bowl.
Combine the Parmesan cheese and flour in a separate bowl.
Dip each chicken breast in the egg mixture, then coat with the Parmesan mixture.
Heat olive oil in a skillet over medium heat and sauté the chicken breasts until golden brown on both sides, about 3-4 minutes per side.
Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, until fully cooked (internal temp 165°F/74°C).
Melt the unsalted butter in a saucepan, add minced garlic and cook until fragrant, about 1-2 minutes.
Stir in the lemon juice, chicken broth, and black pepper; simmer to blend flavors.
Serve the chicken hot, drizzled with the lemon butter sauce, and garnish with parsley and lemon slices.
Nutrition
- Serving Size
- 1 piece
- Calories
- 450 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 35 g
- Fat Content
- 30 g
- Saturated Fat Content
- 15 g
- Cholesterol Content
- 150 mg
- Sodium Content
- 800 mg
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 15 g
