How to Cook a Ham: Glazed Perfection for Your Holidays
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Learn how to cook a ham that wows with a succulent brown sugar glaze, perfect for holiday gatherings.
180 min
cook 150 min
8
American
Ingredients
Instructions
How to Make Glazed Ham
Prepare the Ham: Start by selecting either a bone-in or boneless ham. Score the surface in a diamond pattern.
Create the Glaze: Blend brown sugar, dry mustard, and apple cider vinegar until smooth.
Bake the Ham: Preheat oven to 325°F. Bake for 1½–2¼ hours for half a ham, or 2½–4½ hours for whole.
Glaze Application: Brush the glaze on the ham and return to oven at 250°F until caramelized.
Rest and Serve: Let the ham rest for 15 minutes. Serve with the remaining glaze.
Nutrition
- Serving Size
- 1 slice
- Calories
- 250 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 20 g
- Fat Content
- 10 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 60 mg
- Sodium Content
- 900 mg
- Sugar Content
- 24 g
- Unsaturated Fat Content
- 5 g
