Sweet and Sour Pork with Pineapple: A Family Favorite Delight
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This Sweet and Sour Pork recipe features juicy pineapple and vibrant peppers, making it a crowd-pleaser for dinner.
Ingredients
Instructions
Instructions
Marinate the Pork: In a bowl, mix the pork shoulder, baking soda, and water, letting it marinate for 30 minutes.
Prepare the Marinade: Whisk together the garlic, soy sauce, and beaten egg.
Combine and Marinate Again: Drain the pork and coat it with the marinade, allowing to marinate for an additional 30 minutes.
Mix the Sauce: Combine the tomato ketchup, brown sugar, salt, vinegar, cornstarch, and water in a bowl.
Dredge the Pork: Mix cornstarch, fine salt, and white pepper. Dredge each piece of pork in this mixture.
Heat the Oil: Preheat oil in a frying pan over medium heat to about 350°F.
Fry the Pork: Fry the dredged pork in hot oil until golden brown, about 3-4 minutes per batch.
Drain the Pork: Remove pork and let it drain on paper towels.
Stir-Fry the Veggies: Stir-fry red and green bell peppers and red onion for 2-3 minutes.
Add Pineapple and Sauce: Add pineapple chunks and pour sauce mixture over vegetables, cooking until it thickens.
Combine Everything: Add fried pork back to the pan and toss together to coat in sauce.
Nutrition
- Serving Size
- 1 serving
- Calories
- 400 kcal
- Carbohydrate Content
- 38 g
- Protein Content
- 25 g
- Fat Content
- 20 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 70 mg
- Sodium Content
- 890 mg
- Fiber Content
- 1 g
- Sugar Content
- 14 g
- Unsaturated Fat Content
- 7 g
