Garlic Aioli

Name: Garlic Aioli
Prep time: 5 min
Total time: 1 min
Yield: 8
Ingredients: 1 cup mayonnaise; 3 garlic cloves minced; 1 ½ tablespoons lemon juice or white vinegar; Salt and black pepper to taste; Optional – chopped chives and a little bit of olive oil for topping

fromprimaverakitchen.com www.primaverakitchen.com/wprm_print/garlic-aioli

Learn how to make the best Garlic Aioli with just 3 ingredients and 5 minutes. This recipe is so easy and packed with flavor – you’ll want to pair it with everything!

1 min

cook 0 minutes mins

Ingredients

Instructions

Combine mayonnaise, garlic, lemon juice, salt, and pepper in a mixing bowl.
Whisk until well blended. Then, cover the bowl and refrigerate the garlic aioli for 30 minutes before serving.
Season it with more black pepper and chopped chives and a little of olive oil, if desired. Enjoy!

Notes

Crush or grate the garlic to avoid large pieces of raw garlic. This recipe is best with fresh garlic and lemon juice. Store garlic aioli in an airtight container in the fridge for up to 1 week.