Best Hamburger Recipe with Ground Beef
fromprimaverakitchen.comwww.primaverakitchen.com/hamburger-recipe
There is something about a really good homemade hamburger recipe that nothing else quite matches. I've been making this recipe for my family for years, and every time I put these on the table, they disappear fast. The secret is using 80/20 ground chuck, handling the meat as little as possible, and adding Worcestershire sauce directly into the mix for deep, savory flavor in every bite. The patties are thick and juicy with a gorgeous sear on the outside, and they come together in just 25 minutes.
Ingredients
Instructions
Lightly oil the grill and preheat the BBQ to medium.
In a bowl, whisk the egg, then add mustard, Worcestershire sauce, white onion, garlic, salt and pepper. Mix well. Crumble in the beef and gently mix with your hands or a fork, if desired. Handle the meat as little as possible to keep it tender.
Shape the mixture into patties that are ¾-inch thick. Use your thumb to make a shallow dent in the center of each patty. This will help stop them from puffing up while cooking.
Put the burgers on the grill, close the lid, and cook for 6-8 minutes per side, turning once, until they are no longer pink inside. An instant-read thermometer should register 160°F for a fully cooked yet juicy burger.
Avoid pressing the burgers with a spatula, pricking with a fork, or turning frequently to retain juices.
Serve the burgers in warm, crusty buns. Add your favorite toppings like ketchup, garlic aioli, cheese, red onion, tomato, bacon, lettuce, or pickles.
Nutrition
- Serving Size
- 1 /4
- Calories
- 239 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 25 g
- Fat Content
- 13 g
- Cholesterol Content
- 122 mg
- Sodium Content
- 427 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
