Cocktail Meatballs – Juicy Bites in a Sweet & Tangy Sauce!
fromprimaverakitchen.comwww.primaverakitchen.com/easy-cocktail-meatballs-recipe
Need a simple, crowd-pleasing recipe that practically makes itself? These Easy Cocktail Meatballs are exactly that. Juicy little bites of savory meat, simmered in a sweet-and-tangy sauce until they’re sticky, glossy, and impossible to resist. They’re the kind of recipe that feels effortless but always gets you praise. A total winner when you want something comforting, flavorful, and no-fuss.
Ingredients
Instructions
Preheat your oven to 400°F.
Combine all meatball ingredients in a medium bowl. Gently mix everything well to combine.
Use a small cookie scoop to portion the meat mix. Roll these portions into small balls using your hands. It’ll be about 24 meatballs (the amount will depend on the size of your meatballs).
Spray cooking oil on a baking sheet and place the meatballs on it.
Bake for approximately 15-20 minutes or until they are evenly brown.
While the meatballs are in the oven, let’s make the sauce. Combine all ingredients in a skillet large enough to hold all the meatballs. Simmer the sauce over medium-high heat for about ten minutes, until slightly thickened.
Add the baked meatballs into the sauce and stir to coat.
Place the meatballs on a serving tray and spoon some of the sauce over them. Garnish with chopped fresh parsley and serve warm, with toothpicks.
Nutrition
- Serving Size
- 1 /24
- Calories
- 37 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 4 g
- Fat Content
- 2 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 13 mg
- Sodium Content
- 110 mg
