Sheet Pan Sausage and Veggies
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Sheet pan sausage and veggies! This meal is delicious, easy, and packed with fresh vegetables. It’s great as a weeknight dinner but also perfect for meal-prep lunches. And when you’re done preparing this meal, you’ll have very few dishes to clean up, which is always a good thing.
Ingredients
Instructions
Preheat oven to 400°F (204°C).
In a large bowl, add all the veggies, spices, olive oil and sausage links. Mix everything together until combined.
Place the veggies on a large baking sheet and lay sausages on top of the veggies.
Roast the veggies and the sausage in the oven for 20 minutes, then flip the sausage and roast everything for 10-15 minutes longer or until the sausage is cooked through.
Turn the oven broiler on high for 2 minutes to give the veggies and sausages a crispy and brown look. Enjoy!
Nutrition
- Serving Size
- 1 /5
- Calories
- 404 kcal
- Carbohydrate Content
- 21 g
- Protein Content
- 14 g
- Fat Content
- 29 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 31 mg
- Sodium Content
- 1134 mg
- Fiber Content
- 5 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 20 g
