Sausage Stuffed Mushrooms
fromprimaverakitchen.comwww.primaverakitchen.com/sausage-stuffed-mushroom-recipe
This stuffed mushroom recipe makes the perfect appetizer or side dish. Scrumptious and savory, it will keep your guests satisfied until the big holiday meal is ready.
Ingredients
Instructions
Preheat your oven to 400°F. Grease a baking sheet with olive oil or non-stick cooking spray.
Remove the stems from each mushroom. Chop up the stems and set aside, then hollow out mushroom caps.
Add olive oil to a large skillet and place on medium-high heat. Remove sausage casings and add it to the skillet. Use a wooden spoon to break the meat into coarse pieces and cook until fully browned (5-6 minutes.).
In the same skillet, add onion, chopped mushrooms stems and minced garlic. Cook until onion softens, about 3 minutes.
Transfer the sausage mixture to a mixing bowl, and let it cool slightly. Add cream cheese, parmesan cheese, chopped parsley, salt and pepper. Mix until well combined.
Place the mushrooms on prepared baking sheet, and stuff hollowed caps with filling.
Baked stuffed mushrooms for 20-25 minutes, or until golden and browned. Remove from the oven and top with additional chopped parsley.
Nutrition
- Serving Size
- 1 /16
- Calories
- 52 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 2 g
- Fat Content
- 5 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 13 mg
- Sodium Content
- 238 mg
- Unsaturated Fat Content
- 1 g
