Slow Cooker Chili – A Hands-Off, Set-It-and-Forget-It Dinner
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This Super Easy Slow Cooker Chili is the kind of hands-off comfort food that makes dinner feel effortless. Hearty, cozy, and full of big, satisfying flavor. With ground beef, beans, tomatoes, and a blend of classic chili spices simmering all day in the slow cooker, you come home to a rich, savory pot that’s ready to ladle into bowls. It’s simple to throw together in the morning, perfect for busy days, and makes enough to enjoy leftovers later in the week.
Ingredients
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add onion and sauté for 3-5 minutes, then add garlic and sauté for 30 seconds longer. Add tomato paste and seasonings: chili powder, crushed red pepper, ground coriander and ground cumin. Mix well to combine.
Add ground beef and cook, breaking up the beef with a wooden spoon, until the ground beef is cooked through, about 5 minutes.
Pour browned ground beef into slow cooker.
Add red kidney beans, pinto beans, diced tomatoes, tomato sauce, beef broth, salt, and black pepper.
Stir well, cover with a lid and cook on high for 3-4 hours or on low for 6-8 hours.
Serve warm with desired toppings.
Nutrition
- Serving Size
- 1 /6
- Calories
- 204 kcal
- Carbohydrate Content
- 24 g
- Protein Content
- 22 g
- Fat Content
- 4 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 32 mg
- Sodium Content
- 671 mg
- Fiber Content
- 8 g
- Sugar Content
- 7 g
- Unsaturated Fat Content
- 2 g
